Cow Tippin Steak Seasoning is the optimal addition to enhance any steak's natural flavor.
Use 1-2 teaspoons per pound on cold steak then let it come to room temp for 30-60 minutes. Lightly season again right before cooking.
Our favorite method is a regular old skillet over high heat. Cook for 2 minutes then turn for another 3-5 minutes depending on your preference. Finish by topping with butter and letting rest for 10 minutes before cutting.
You have now made the perfect steak. To get a juicy steak when cooking out, use a cast-iron skillet!
Ingredients: Paprika, garlic, onion, salt, black pepper, thyme, white pepper, oregano, and de Arbol.
50 grams/1.76 ounces
- Free from Added Sugar
- Preservative Free
- Full of only all-natural ingredients
- Vegan Friendly
Cow Tippin Steak Seasoning tastes great with: