Austin Steak Rub
Satisfy your tastebuds with a delightful blend of crunchy, salty, and herbaceous flavors, complemented by a touch of heat.
Use 1/2 tablespoon per pound for fish or poultry.
Use more liberally when using beef (2T per pound).
Brush with oil and then massage in the rub. Wrap in plastic and place in the fridge for 24-72 hours. Rest at room temp for an hour before grilling.
Oh, try on veggie burgers, too!
Ingredients: Salt, black pepper, garlic, onion, oregano, guajillo, and red pepper.
58g/2.04 ounces